Chinese Food
Flammulina velutipes falls in love with tofu made by Huan Huan's father
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Spring is a good time for germination. Mushrooms are also good ingredients. Today, Huan Huan's father made this cold dish with delicious mushrooms and bean products. A good dish for beginners. I hope you like it-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, Flammulina velutipes, tofu skin, garlic, millet peppe
Step2:Pour water into the pot. Add a little salt. Blanch the Flammulina mushroom until soft
Step3:Put the fried Flammulina mushroom and tofu skin into the blender. Add the garlic, millet and pepper rings. Heat the oil in the pot. Add 89% hot oil. Add salt, vinegar, soy sauce and chicken essence
Step4:Stir well and dish. Sprinkle with scallion. Finished product drawing.
Step5:Welcome to taste. Finished product drawing.
Cooking tips:1 - Flammulina mushroom is easy to ripen. If it is soft, it can be fished out; 2 - tofu skin can be boiled or not, because it is cooked. There are skills in making delicious dishes.
