Chinese Food
The taste of light ingredients -- the golden needle roll with chopped peppers
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It's a simple way to eat. But does this volume look more appetizing. In fact, many times, simple dishes can be tasted. Light ingredients can be tasted. Spend a little more time and mind, you can eat different moods. It's worth it. You say no. Can't eat spicy classmates. Remember to put less chopped peppers.
Cooking ingredients
Cooking Steps
Step1:Pour some water into the pot. Boil the water. Wash the Flammulina mushroom, cut off the root. Blanch in the water for 1 minut
Step2:Take out the Flammulina velutipes and blanch the cabbage leaves until soft
Step3:Take out the cabbage leaves, smooth them, fold some Flammulina mushrooms in half, and put them on the cabbage leaves
Step4:Roll up from top to bottom. Try to roll up as tight as possible
Step5:After all the leaves are rolled, spread the remaining cabbage leaves on the plate
Step6:Put in the cabbage roll with golden needle. Sprinkle chopped peppers on the surface. Put in the microwave and use the steamer. Microwave it over high heat for 5 minutes.
Cooking tips:1. The root of Flammulina velutipes generally sticks together. It's hard to clean. It can be cut off directly; 2. Blanch and scald the cabbage leaves. It's easier to roll up when it's soft; 3. Don't roll too many Flammulina velutipes with cabbage leaves, otherwise it's not easy to roll up; 4. Both Flammulina velutipes and cabbage are blanched and scalded. It's not necessary to steam for too long. There are skills in making delicious dishes.
