Cooking Steps

1. 

   Step1:Wash and root off Flammulina velutipes.

2. 

   Step2:Blanch in the pot.

3. 

   Step3:Take out the supercooled water and reserve.

4. 

   Step4:The crab meat sticks are cooked in the pot.

5. 

   Step5:Shred the crabmeat stick and put it into the Flammulina mushroom. Add a little salt, 2 tablespoons of raw soy sauce, 1 tablespoon of sesame oil, a few drops of vinegar and half of the oil consumed.

6. 

   Step6:Put the oil in the pot. Heat the oil and add the minced garlic and shallot to make it fragrant. Then pour it into the golden mushroom and crab meat stick.

7. 

   Step7:Stir well and remove.

8. 

   Step8:Refreshing cold dishes. Delicious.