Chinese Food
Mushroom with minced garlic and peppers
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It's said that Flammulina mushroom can lose weight. I can eat it vigorously this summer. Maybe I made it so delicious. I ate too much accidentally every time. I didn't lose weight, either. Good intentions.. Ha ha ha, this garlic mushroom with chopped peppers and Flammulina mushroom is super delicious. It uses the essence of jialetian fresh vegetable and chicken. It's a seasoning made of various mushroom powder and seaweed. It's just right to add freshness to the vegetables. Super delicious. Be careful how much you eat
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Go to the root of Flammulina mushroom and wash it. Tear a handful of yards and put them on the plate (the plate is on a deep plate. Flammulina mushroom has soup
Step3:Half a pot less water. Steam i
Step4:Steam for about 8 minutes (a lot of soup will come out. The Flammulina mushroom will be soft
Step5:Pour out the soup of Flammulina mushroom with mashed garli
Step6:Stir fry chopped peppers and garlic in oi
Step7:Pour in the soup of steamed Flammulina mushroom. Put half spoon of jialetian fresh vegetable and chicken essenc
Step8:Add a spoonful of Jiale hot fried fresh sauc
Step9:Add a little old sauce and color it. Stir evenly
Step10:Pour it on the steamed Flammulina mushroom. Sprinkle with scallion
Step11:It's super delicious. It's better than the hote
Step12:With wood and droo
Cooking tips:This dish doesn't give salt, chopped peppers, stir fried fresh dew and soy sauce. They all contain salt. There's no need to give salt. Steamed Flammulina velutipes can also be steamed in the compartment. I didn't eat today. I put it in the pot and steam it. Boil a bowl of clear water. It's also super delicious to mix with this soup. There are skills in making delicious dishes.
