Cooking Steps

1. 

   Step1:The essence of this dish is mainly on sauces. The sauce has been adjusted well and the dish has been successful. 2/3. now follow the steps to make this delicious dish

2. 

   Step2:Prepare all materials. Wash and drain the Flammulina velutipe

3. 

   Step3:Mix Pixian bean paste, oyster sauce, soy sauce, spicy hot pot bottom with water and mix wel

4. 

   Step4:Boil a pot of water and put in a small spoon of soda powder (this step is to prevent the color change of leek flower

5. 

   Step5:Put the leek flowers in the blanch for a few seconds, put out the fire, remove the supercooled water, and then remove them

6. 

   Step6:Use a knife to cut the bean skin into long strips, as shown in the figure (this is a piece of bean skin cut into 4 parts

7. 

   Step7:The Flammulina mushroom is divided into a small group and rolled up on the bean ski

8. 

   Step8:Tie the leek flowers and tie them tightl

9. 

   Step9:When the oil is hot, turn down the fire and put in the roll of Flammulina velutipes and bean skin in orde

10. 

    Step10:Pour in the sauce and boil over medium heat for one minut

11. 

    Step11:Turn the velutipes over and cook for another minute, then turn off the fire (I'm sorry to forget to flip the picture. In fact, the side cooked after turning over is the color of the sauce. You can imagine ~ HA

12. 

    Step12:After serving, pour the remaining soup onto the roll of Flammulina velutipes and bean ski

13. 

    Step13:All the seasonings are salty, so I didn't add any salt. If the flavor is heavy, I can add some salt as needed