Cooking Steps

1. 

   Step1:Wash and blanch Flammulina velutipes. Drain and coo

2. 

   Step2:Unfreeze the fat cattle and arrange them. Don't choose those that are too fat or thin and have too many break

3. 

   Step3:Roll up the Flammulina mushroom with fat cattle. If a piece is too long, it will be cut if it is too thic

4. 

   Step4:Fry the beef in the oil pan to turn the color on all sides. Add a small piece of butter to add flavor when half cooke

5. 

   Step5:Slice a clove of garlic. Saute it in oil pan. Add black pepper, 50g water, 30g Weilin, 1tbsp oyster sauce, 1g salt and 1g chicken powder. Cook for 1 minute under low heat. Add the raw powder water to thicken the sauce after the taste is suitable.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc