Fat cattle in baixiangguo sour soup

passion fruit:2 onion. Ginger:moderate amount sliced beef:about 250g Flammulina velutipes:moderate amount millet pepper (optional):moderate amount salt:moderate amount clear water:800 to 1000ml pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/d/9/yuan_0dbcf3c7e4f3987697d0578a0212d709.jpeg

Fat cattle in baixiangguo sour soup

(163212 views)
Fat cattle in baixiangguo sour soup

-

Cooking Steps

  1. Step1:Ingredients: passion fruit, 2 golden needle mushrooms, coriander, millet, pepper, line, onion, ginger, bee

  2. Step2:Oil hot pot to seven mature, add thyme pulp and stir fry until golden brow

  3. Step3:Stir fry with scallion, ginger, millet, pepper, string and peppe

  4. Step4:Add 800ml hot wate

  5. Step5:Add fat cattl

  6. Step6:Add Flammulina mushroo

  7. Step7:Add a spoonful of sal

  8. Step8:Add a spoonful of suga

  9. Step9:Add another spoonful of suga

  10. Step10:Add coriande

  11. Step11:Don

  12. Step12:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat cattle in baixiangguo sour soup

Chinese food recipes

Fat cattle in baixiangguo sour soup recipes

You may also like

Reviews


Add Review