Fat cattle in sour soup recipe-Chinese Food-best chinese food recipes-cooking food

Fat cattle in sour soup

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Fat cattle in sour soup. It's sour in spicy soup. It's hot enough in sour soup. I always like to eat meat. For the dish of fat cattle in sour soup. I like it after eating it once. There's plenty of time this week to make some good food. But I didn't buy the yellow pepper sauce to make sour soup and fat cattle. The color is less golden, but it also tastes delicious.

Cooking ingredients

Flammulina velutipes:200g

fat cattle:300g

wild pepper:10 g

cooking wine:2 scoops

ginger and garlic powder:moderate amount

vinegar:1 spoon

spicy millet:2

green pepper:1

canola oil:moderate amount

Cooking Steps

Step1:Prepare materials.

Step2:Add some water to the pot. Remove the mushrooms and wash them. Put them into the pot and cook them thoroughly.

Step3:Take out the cooked Flammulina mushrooms and put them on a plate.

Step4:Pour in the right amount of rapeseed oil in the pot. About 2 minutes later, add in the ginger and garlic powder. Chop the wild pepper and stir fry it.

Step5:Add some water after frying. Add cooking wine after boiling. Cook the beef well. Add vinegar before starting the pot. Put it on a plate. It's spicy. Chop green peppers and sprinkle them on the plate.