Chinese Food
Fat cattle in sour soup
(810314 views)The first thing I want to do is eat. This dish is easy to make. It's time-consuming and effortless. It tastes sour and delicious. It's especially suitable for office workers.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A bag of pickled vegetables and fish ingredients (only pickled vegetables). Some garlic, some red pepper, some chives.
Step2:Slice garlic. Slice chili. Slice shallot.
Step3:Add water to the pot and boil. Blanch the beef slices. Take it out for standby.
Step4:Add a little oil to the pot. Add garlic and pepper to stir fry. Add pickles to stir fry. Add a little white vinegar. Then add some hot water and cook for five minutes.
Step5:Take out the pickles and put them in a big bowl.
Step6:Put the beef slices into the pot and continue to boil. Add a little chicken essence to taste. Then pour the soup into the bowl.
Step7:Pour a little oil into the pot. When the oil is 70% hot, put in pepper. Turn off the heat and pour into the bowl. Put some chives on the table.
Cooking tips:1. About salt. Different pickled fish ingredients contain different amounts of salt. Therefore, it is recommended to taste them when making them. Then put salt according to your preference. 2. Beef slices must be fresh. Frozen for too long. Bad taste. 3. Like spicy enough. You can also put some pickled peppers. Don't have a flavor Oh ~ 4, like sour taste. You can add a little white vinegar. Like the original taste of pickles. Don't put them. There are skills in making delicious dishes.
