Cooking Steps

1. 

   Step1:1. Processing of ingredients, removing the roots of Flammulina velutipes and washing. Removing the core of cucumber and slicing it. Slicing carrot and red pepper. Slicing parsley. Slicing garlic for use.

2. 

   Step2:In 2 pots, add water and bring to a boil. Put in Flammulina velutipes, cucumber, carrot, red pepper and coriander in boiling water (about 6 seconds) and drain.

3. 

   Step3:3 put the minced garlic and dried chilli into the bowl. Heat the pot with oil. Pour it into the bowl. Fry the minced garlic and dried chilli to make it fragrant.

4. 

   Step4:4 put all ingredients into a bowl. Add white vinegar, raw soy sauce, sesame oil and salt. Mix them gently and evenly. Put them on a plate

5. 

   Step5:5 finished product