Chinese Food

Cooking Steps

1. 

   Step1:Pick the Flammulina velutipes and remove the stalks for standb

2. 

   Step2:Take off a little bit of Flammulina mushroo

3. 

   Step3:Good Flammulina mushroom is very successful because it was picked by my baby daughter herself

4. 

   Step4:Add some water to the pot and bring to a boil to blanch the Flammulina mushroo

5. 

   Step5:When the water boils, the Flammulina mushroom is almost blanched

6. 

   Step6:Blanched Flammulina velutipes are immediately put into cold water for coolin

7. 

   Step7:Cool Flammulina mushroom can be dried by hedgerow. The drier the water is, the better the taste is

8. 

   Step8:Mince garlic and chili for later us

9. 

   Step9:In the pot, pour in the bottom oil and boil it in a small heat, then put the red pepper into the frying incense

10. 

    Step10:Put in the garlic and stir it until fragrant. Keep the heat down to prevent the paste pot from affecting the taste and appearance

11. 

    Step11:Pour the fried garlic and chili oil on the dried Flammulina mushroo

12. 

    Step12:Put the prepared seasoning into Flammulina velutipes and mix wel

13. 

    Step13:The mixed Flammulina mushroom can smell the fragrance

14. 

    Step14:Put the mixed Flammulina mushroom into the plat

15. 

    Step15:It's more attractive to decorate with green leave

16. 

    Step16:Before I loaded the plate, my baby had eaten several mouthfuls without control. I thought about it secretly.

17. 

    Step17:How many dishes of Flammulina mushroom would you like

18. 

    Step18:My answer is how to eat will not satisfy the drop he

19. 

    Step19:It'll be better with a dozen more iced beers