Chinese Food
Mushroom soup with tomato sauce
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This is a quick home dishes that Kwai can be served in 5 minutes. It tastes slightly sour and appetizing. Try it when you have no appetite. Solanacelle juice and Flammulina mushroom soup. It's easy to make. Even children who don't eat Flammulina mushroom like it. Every three or five to a bowl. Soup rich. Eat more in autumn. Skin is also more watery..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients firs
Step2:Slicing shallot with shallo
Step3:Remove the root of Flammulina velutipes and wash i
Step4:Cross knife on Tomato surfac
Step5:Soak in boiling water for a while and peel of
Step6:Then cut it into small piece
Step7:Heat up the oil. Add the tomato and stir fry to make the sauce soft
Step8:Add some water to boi
Step9:Add Flammulina mushroom and boi
Step10:Seasoning with sal
Step11:Sprinkle scallion and turn off the fir
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
