Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients firs

2. 

   Step2:Slicing shallot with shallo

3. 

   Step3:Remove the root of Flammulina velutipes and wash i

4. 

   Step4:Cross knife on Tomato surfac

5. 

   Step5:Soak in boiling water for a while and peel of

6. 

   Step6:Then cut it into small piece

7. 

   Step7:Heat up the oil. Add the tomato and stir fry to make the sauce soft

8. 

   Step8:Add some water to boi

9. 

   Step9:Add Flammulina mushroom and boi

10. 

    Step10:Seasoning with sal

11. 

    Step11:Sprinkle scallion and turn off the fir

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc