Steamed mushroom with minced garlic and vermicelli

Flammulina velutipes:8 fans:8 garlic:8 onion:8 raw:8 oyster sauce:8 pepper:8 oil:8 https://cp1.douguo.com/upload/caiku/9/a/f/yuan_9a04caa0f3ddf27c9a86df7531d27e8f.jpg

Steamed mushroom with minced garlic and vermicelli

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Steamed mushroom with minced garlic and vermicelli

Mashed garlic has always been my old man's favorite. No matter what it's steamed, this time it's Flammulina mushroom. The old man told me how seafood tastes. It's not right to talk about it. It's usually steamed shrimp and scallops. He takes garlic as seafood. Ha ha

Cooking Steps

  1. Step1:Raw materials as shown in the figur

  2. Step2:Take out the vermicelli with warm bubbles. Cut it short with scissor

  3. Step3:Prepare minced garlic. Onion and pepper. Divide the minced garlic into two parts. Add a little salt to one part

  4. Step4:Another portion of garlic is fried into crispy garlic with oil over medium low hea

  5. Step5:Spread the vermicelli on the bottom of the plate. Wash the Flammulina mushroom and cut off the head. Spread it on the vermicelli

  6. Step6:Add garlic and pepper. Add some oyster sauce and oil. Mix well and pour over Flammulina velutipes

  7. Step7:Steam in the pot. Steam for 57 minutes. Sprinkle crispy garlic and scallion in the pot. Serve

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed mushroom with minced garlic and vermicelli

Chinese food recipes

Steamed mushroom with minced garlic and vermicelli recipes

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