Chinese Food
Steamed mushroom with minced garlic and vermicelli
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Mashed garlic has always been my old man's favorite. No matter what it's steamed, this time it's Flammulina mushroom. The old man told me how seafood tastes. It's not right to talk about it. It's usually steamed shrimp and scallops. He takes garlic as seafood. Ha ha
Cooking ingredients
Cooking Steps
Step1:Raw materials as shown in the figur
Step2:Take out the vermicelli with warm bubbles. Cut it short with scissor
Step3:Prepare minced garlic. Onion and pepper. Divide the minced garlic into two parts. Add a little salt to one part
Step4:Another portion of garlic is fried into crispy garlic with oil over medium low hea
Step5:Spread the vermicelli on the bottom of the plate. Wash the Flammulina mushroom and cut off the head. Spread it on the vermicelli
Step6:Add garlic and pepper. Add some oyster sauce and oil. Mix well and pour over Flammulina velutipes
Step7:Steam in the pot. Steam for 57 minutes. Sprinkle crispy garlic and scallion in the pot. Serve
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
