Chinese Food
Spiced and salted Flammulina mushroom
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It's the first time to make spiced and salted Flammulina mushroom. Wow. It's really delicious. The Flammulina velutipes wrapped in egg liquid and starch. After frying, it will swell up. It's fragrant and crisp. It's crunchy. It's so delicious that it can't stop (^_ ^) this time, I will teach you to make a delicious dish, spiced salt and Flammulina mushroom. It's easy to learn to eat and enjoy. Of course, it's also necessary to make a standard wine dish with ice beer. It's a well-known old brand of Anli Yanjing U8 ~ Yanjing. The latest new product not only has a low content of acetaldehyde, but also has a strong original fragrance of imported hops. It's so refreshing and delicious I can't stop tasting the taste. It's not bad to start. Don't talk much. Let's learn how to make food and wine first
Cooking ingredients
Cooking Steps
Step1:Wash Flammulina velutipes and cut off the impurities at the roo
Step2:Egg brea
Step3:Mix corn starch with sal
Step4:Dip 1 small bunch of Flammulina mushroom in egg liqui
Step5:Dip another thin layer of starch. It's better to wrap each one with starch
Step6:Heat up the oil pan. Fry in Flammulina mushroom until golde
Step7:Sprinkle salt and pepper evenly. Sprinkle chili powder if you like spicy food
Step8:Garnish with chopped green onion and red peppe
Step9:Finished produc
Step10:It's crunchy when you bite it. It must be hot before it tastes good
Step11:Finished produc
Cooking tips:I've learned such delicious food and drink. Next is get protagonist's beer) Yanjing U8 is going to stock it up for a try. It's suitable for dinner party, Wine Bureau and family meals. After the addiction, I can't get drunk and I can't get healthy without adding raw materials. Maybe it's also the health black technology in beer. And the easy-to-use bottle cap design. It's full of details Ah. Buy it and taste it quickly ~ there are skills in making delicious dishes.
