Chinese Food
Steamed Bacon
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I turned out the bacon I had saved in winter. It's a little fat.. How to eat.. Think about it. Steam bacon today. -
Cooking ingredients
Cooking Steps
Step1:Sliced baco
Step2:Bring the vermicelli to the boil in cold water. Turn the heat to a low heat. Cook for about five minutes until the vermicelli are fully soaked.
Step3:The vermicelli is supercooled. After controlling the water, cut it into a suitable section.
Step4:Put the vermicelli on the bottom of the plate. Then put the Flammulina mushroom on it.
Step5:Spread the bacon.
Step6:Stamping. Steam for 20 minutes.. Mature can start.
Step7:No more seasoning is needed. The salty, fragrant and oily flavor of bacon are all dripped into vermicelli and Flammulina mushroom.
Cooking tips:No more flavor. If it's not salty enough at the end, you can mix it with some sauce. It needs to be steamed. If not, cover a plate. There are skills in making delicious dishes.
