Chinese Food
Spiced Flammulina mushroom
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Flammulina velutipes (Fr.) sing is the scientific name of Flammulina velutipes (Fr.) sing. Because of its long and thin stipe, it is called Flammulina velutipes. It belongs to Flammulina velutipes of Umbelliferae and Tricholoma. It is a kind of algal lichen. Flammulina velutipes has a high medicinal therapeutic effect. At the request of the activity, the auxiliary material I used this time is pepper jam with nuts. This is the chili jam with assorted nuts I bought in Chongqing. The taste is very rich. It has a unique flavor with Flammulina velutipes.
Cooking ingredients
Cooking Steps
Step1:Prepare Flammulina velutipes and capsicum jam.
Step2:Take the Flammulina mushroom to the bottom.
Step3:Boil water in the pot.
Step4:When the water is boiled, put in Flammulina velutipes and blanch for 1 minute.
Step5:Add some fine salt during blanching.
Step6:Drain the blanched Flammulina mushroom out of the pot. Add some soy sauce.
Step7:Add the right amount of pepper jam. Mix until it tastes even.
Step8:One spicy Flammulina mushroom.
Cooking tips:Pay attention to the blanching time of Flammulina velutipes. If it's too long, the taste will be poor. There are skills in making delicious dishes.
