Cooking Steps

1. 

   Step1:Clean the Flammulina velutipes and cut off the root. Tear it apart. Cut the scallion with scallio

2. 

   Step2:Boil the water in the pot. Put in the Flammulina mushroom section and cook for about 1 minute until cooked

3. 

   Step3:In a bowl, mix in the right amount of mustard, salt, a little chicken powder, more sugar, a little white vinegar and sesame oil and mix evenly (the amount can be increased or decreased at any time according to your taste. For example, if you like the taste of mustard, you can put more)

4. 

   Step4:Cool the cooked Flammulina velutipes in supercooled water and squeeze out the water. Pour in the mixed juice and mix well. Put it into a cup or bowl and press it to firm and firm. Then put it on the plate and garnish with shredded red pepper.