Steamed Flammulina mushroom with mashed garlic

Flammulina velutipes:200g garlic:1 header raw:1 / 2 tbsp oyster sauce:1 / 2 tbsp sesame oil:1 / 2 tbsp sugar:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/9/3/6/yuan_93aafd88b4f5afc01ced2a785a4142f6.jpg

Steamed Flammulina mushroom with mashed garlic

(109926 views)
Steamed Flammulina mushroom with mashed garlic

The biggest highlight of hot pot is that you can add everything to it. For those who like mushrooms, Flammulina mushroom must be the top three food on the vegan list. Just boil it for a while. Then you can dip it into the sauce and eat it. If you want to eat it at home, you must try the golden needle mushroom with mashed garlic~

Cooking Steps

  1. Step1:Cut off the root of Flammulina velutipes and put it on the plat

  2. Step2:Pour soy sauce, oyster sauce and sesame oil into the bow

  3. Step3:Then pour water into the bowl. Mix well and make the sauce for later use

  4. Step4:Cut up the garli

  5. Step5:Hot oil in the pot. Stir in the garlic powder and stir it up

  6. Step6:Then put sugar in the pot. Stir fry with sal

  7. Step7:Put the fried garlic on the Flammulina mushroo

  8. Step8:Dish with sauc

  9. Step9:Put the Flammulina mushroom with the sauce in the steamer. Steam for 10 minute

  10. Step10:Steam the Flammulina mushroom with the smooth and delicious garlic.

Cooking tips:Use a small fire when frying garlic, or it will be easy to paste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Flammulina mushroom with mashed garlic

Chinese food recipes

Steamed Flammulina mushroom with mashed garlic recipes

You may also like

Reviews


Add Review