Chinese Food
Cold mixed mushroom with refreshing cold dishes
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I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
Cooking ingredients
Cooking Steps
Step1:Shallot. Pepper was
Step2:Remove the root of Flammulina velutipes, wash it and soak it in clear wate
Step3:Chili. Chopped shallot, as shown in the pictur
Step4:After 100 pages are washed with water, they are cooked with water and fished ou
Step5:Wash broccoli, boil it with water and drain it ou
Step6:Stew the Flammulina mushroom with water and drain it. Put it directly into a bowl of chopped green onion and pepper. Add some raw soy sauce, sugar, salt, vinegar, olive oil, chicken essence, etc. and mix well, then put it on a plate
Cooking tips:When you cook the Flammulina velutipes, you can pour some yellow wine. Remove the soil flavor of the Flammulina velutipes. Mix the pepper. When the chopped onion is broken, mix it well with hot. This will make the product easier to taste. There are skills in making delicious dishes.
