Flammulina velutipes with chopped peppers

Flammulina velutipes:250g chili sauce:30g shallot:1 steamed fish and soy sauce:2 tbsp rattan pepper oil:1 teaspoon https://cp1.douguo.com/upload/caiku/b/f/7/yuan_bf5a0d6f3a7fd1d8881201af42c175f7.jpg

Flammulina velutipes with chopped peppers

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Flammulina velutipes with chopped peppers

I wanted to make fish head with chopped peppers for a long time. But a few days ago, I happened to see the report that the heavy metal in the fish head exceeded the standard. I had to think about my health. But the greedy insect had been hooked up. So I had the idea of making golden needle mushroom with chopped peppers. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. After tasting it, I really think it's better than fish head. And this is Kwai Chi. It's easy to fix the food in.10 minutes. But the key to this dish's delicious is the chopped peppers. I used the Hunan specialty chili sauce brought by my friend a few days ago. It's very spicy.

Cooking Steps

  1. Step1:Cut off the root of Flammulina velutipes. After washing, spread it on the plate. Then spread the chopped pepper sauce evenly in the middl

  2. Step2:Pour proper amount of water into the steamer. Adjust the heat. Steam and put in Flammulina velutipes. Steam for 5 minutes and turn off the heat

  3. Step3:While steaming, wash the shallots. Cut the shallots for use

  4. Step4:Take out the Flammulina velutipes, filter out the excess water, sprinkle with scallion, sprinkle with steamed fish and soy sauce, and let the Flammulina velutipes fully soak in it

  5. Step5:Burn a small amount of hot oil. Turn off the fire when it starts to smoke. Pour it on scallion and chopped peppers. Then you can hear the sound of hiss and hiss

  6. Step6:Finally, pour a little rattan pepper oil evenly. It's ready. Very fast. It'll be done in about 10 minutes.

Cooking tips:1. The temperature of the hot oil should be well controlled. It's almost the same when it's burned to the start of smoking. This can fully stimulate the fragrance of scallion and chopped peppers; 2. The sweet and spicy peppers of rattan peppers can be replaced by sesame oil if they don't like hemp; 3. The amount of chopped peppers can be adjusted according to their own taste. Both old Gong and I have heavy taste, so the amount of chopped peppers is relatively large. There are skills in making delicious dishes.

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How to cook Flammulina velutipes with chopped peppers

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Flammulina velutipes with chopped peppers recipes

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