Flammulina velutipes recipe-Chinese Food-best chinese food recipes-cooking food

Flammulina velutipes

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Flammulina velutipes has a high nutritional value. It contains a lot of protein. It can reduce cholesterol and fight cancer. It is also good for liver and stomach. Children can eat more. It can promote bone growth and intellectual development.

Cooking ingredients

Flammulina velutipes:100g

chicken breast:200g

carrot:moderate amount

cucumber:moderate amount

agaric:moderate amount

onion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

raw:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Cucumber, carrot, fungus, chicken breast, scallion and ginger.

Step3:When the oil is a little hot, stir fry the chicken breast. Stir fry until the color changes. Stir fry the cooking wine, soy sauce, onion and ginger foam.

Step4:Stir fry the cut ingredients. Add water halfway to keep the freshness of the ingredients.

Step5:The colorful Flammulina mushroom is out of the pot. It's still appetizing.

Cooking tips:When the oil is a little hot, put the chicken breast. It will not be old. The purpose of adding wine is to remove the fishy smell of meat and improve the freshness. Add water properly. The ingredients are not easy to fry and dry. There are skills in making delicious dishes.