Chinese Food
Baked mushroom with seafood sauce
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I always like to eat Flammulina mushroom. Whether it's hot pot, it's very good to stir fry vegetables and make soup. I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the kitchen in summer. Let's roast the Flammulina mushroom today. -
Cooking ingredients
Cooking Steps
Step1:Remove the head of Flammulina velutipes and rinse with water. If the head is kept for washing directly, the impurities on the head will contaminate the edible part again.
Step2:Prepare the seafood sauce. The seafood sauce has a certain saltiness. But after the barbecue, Flammulina mushroom will have a lot of soda. It will dilute the original saltiness of the seafood sauc
Step3:Put the seafood sauce on the Flammulina mushroom. If you have a heavy taste, you don't need to put this part like me. You can mix it with Flammulina mushroom and soy sauce directly, and then put it in the container.
Step4:Wrap the tin paper.
Step5:The fire is 190 degrees. 15 minutes is not enough.
Step6:The roasted Flammulina mushroom will dilute the water. There will be soda left in the roasted Flammulina mushroom.
Step7:Spread chili oil, pepper noodles, soy sauce, pepper noodles, salt, chicken essence.
Step8:Millet pepper, garlic and scallion are read
Step9:Sprinkle with garlic, shallot and pepper. Stir well and eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
