Cooking Steps

1. 

   Step1:Wash the tomatoes and cut them into pieces.

2. 

   Step2:Cut off the root of Flammulina velutipe

3. 

   Step3:Blanch the Flammulina mushroom with wate

4. 

   Step4:Put oil in the pot. Stir fry the onion.

5. 

   Step5:Fry the tomatoes for about three minutes.

6. 

   Step6:Pour in the right amount of ketchup. I like sweet and sour. So I pour a little more.

7. 

   Step7:Continue to stir fry. Try to stir fry the tomatoes.

8. 

   Step8:Pour in the blanched Flammulina mushroom. Put some salt in it. (if you want the color to look good, you can put a little soy sauce. And soy sauce. Seasoning and color) I didn't put it.

9. 

   Step9:It's out of the pot. Super dinner.