Cooking Steps

1. 

   Step1:Wash and peel the tomatoes. Dice them. 2. Break the cauliflower into small pieces. Wash them thoroughly. Scald them in water for about 2 minutes. Remove them and drain them. 3. Dice the garlic and onion. 4. Add a proper amount of vegetable oil in the pot. Heat it to 80% and put in the diced tomato. Stir fry repeatedly to get the juice. 5. Add garlic and scallion. Stir fry until fragrant. Add cauliflower. 6. Stir fry for a while. Add pepper powder and ginger powder. 7. Add chicken essence and salt before leaving the pot. Stir well and dish.