Tomato and egg noodles

tomato:3 egg:2 home style noodles:a handful water:a bowl for one person scallion:moderate amount salt:see detailed steps peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/a/a/3/yuan_aab08fe22627849a4e5e6996d4db3cb3.jpeg

Tomato and egg noodles

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Tomato and egg noodles

Easy to use pasta. This winter, can warm pasta resist the cold?

Cooking Steps

  1. Step1:Ingredients preparation - tomatoes, eggs, onion

  2. Step2:Tomato cross blade. Pour boiling water in. Pee

  3. Step3:Peeled tomatoes diced. Chopped shallot

  4. Step4:Two eggs. Add salt. Beat well

  5. Step5:Pour some oil into the pot. Heat the oil. Pour in the egg liquid. Quickly beat with chopsticks. As shown in the picture, start the pot.

  6. Step6:Add some oil into the pot. Heat the oil and pour in the diced tomatoes. Stir fry the soup. Add a little salt.

  7. Step7:Sprinkle with scallion. Add the scrambled eggs.

  8. Step8:Cook noodles. You can choose the noodles you like to cook. Just pour on the fried tomato soup.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:Easy Kwai quick noodles. You will do better than I do. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and egg noodles

Chinese food recipes

Tomato and egg noodles recipes

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