Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the vegetables. Add 2G salt to the eggs and break them up

3. 

   Step3:Add 20 grams of oil into the pot first. Heat it up, then pour in the egg mixture, stir fry it, and then put it on the plate for later use

4. 

   Step4:Add 12g oil to the pot, and stir fry a small amount of scallio

5. 

   Step5:Add diced tomatoe

6. 

   Step6:Stir fry and add 220g wate

7. 

   Step7:Add in agaric chips and bring to a boil. Add 3 grams of salt and 5 grams of oil

8. 

   Step8:Add fried egg

9. 

   Step9:Stir fry and add the rest of the green onio

10. 

    Step10:Drench with water powde

11. 

    Step11:Out of the po

12. 

    Step12:Boiled noodle

13. 

    Step13:Finished produc