Cooking Steps

1. 

   Step1:Cut beef brisket and blanch in cold water. Remove blood frot

2. 

   Step2:Cut the potatoes and carrots into pieces. Dice the tomatoes and some scallions

3. 

   Step3:Pour a small amount of cooking oil into the pot. Stir fry cinnamon, star anise, fragrant leaves and shallot for a while

4. 

   Step4:Stir fry tomatoe

5. 

   Step5:Stir fry the tomato to produce the red oil. Pour in the brisket. Add the boiling water that has not passed the brisket. Add 3 spoonfuls of soy sauce and some salt. The soy sauce will make the color of the soup beautiful and taste more delicious

6. 

   Step6:Stew the brisket for 30 minutes. Add potatoes and carrots. Stew the brisket for 10 minutes and the potatoes will be soft and rotten

7. 

   Step7:I prefer to eat the soft taste. So I finally dried the soup