Chinese Food
Beef Brisket with tomato
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It's one of the meat dishes that children like very much. It's made more in winter. It's the best match with rice. It's simple and doesn't have many seasonings, but the taste is really good. It's good only when the casserole is simmered slowly. -
Cooking ingredients
Cooking Steps
Step1:Wash the brisket with wate
Step2:Cut into three or four centimeters of mea
Step3:Wash the beef pieces with water several times. Boil them in water for two or three minutes and turn off the heat.
Step4:Wash the cooked beef several times to get rid of the impurities. I didn't have a small tomato in my house. Cut tomato, onion and ginger.
Step5:Heat 50% of the oil in the pot, stir fry the onion and ginger to make the flavor, stir fry the tomato, press the tomato with the spoon while stir frying, and make it soft as soon as possible.
Step6:Stir fry the tomato and put the ketchup in it. Add a little old soy sauce for coloring. Finally, pour in the clear water (about three bowls) to add more water so as not to add water when the stew is dry.
Step7:Put the meat into the casserole. Pour in the just boiled soup. The soup is at least no more than the meat. Put in the Hawthorn slices. Boil over high heat, turn the medium heat for ten minutes, and then turn the low heat for more than an hour.
Step8:When the stew is half done, add salt. After an hour, you can use chopsticks to taste the taste and stew until it's ready.
Step9:Out of po
Cooking tips:You can add a little fragrant leaves to the seasoning. Don't put anything else. If you use a pressure cooker to make it, you must not add more water. The soup stewed slowly in a small pot is rich. You'd better use a casserole to stew. There are skills in making delicious dishes.
