Chinese Food
Tomato and beef brisket soup
(153100 views)Tomato and beef brisket soup is my favorite soup. If I have this for dinner, I will definitely order it. But it's the first time I've made it. I didn't expect it's delicious. Haha. I won't go out to eat it again. I make it healthier. I use a beautiful chocolate pot. The cooking process has become a kind of enjoyment. Watch the beef soup gudu bubbling. Time seems to be slowing down. Enjoy your life
Cooking ingredients
Cooking Steps
Step1:Wash beef and cut into small piece
Step2:Cut the tomato into small piece
Step3:Ginger is washed, peeled and sliced. Chives are cut into scallions
Step4:Add cold water to the pot. Add ginger. You can also add the scallion sectio
Step5:Put in the beef. Boil over high hea
Step6:Skim the foam off the surface. Scoop out the beef
Step7:Add another pot of oil. Heat it and stir fry the tomatoes for a while
Step8:Pour in the right amount of ketchu
Step9:Add some water. Stew the beef for about 20 minutes
Step10:Add salt and continue stewing for about 10 minutes, then the pot will come out
Cooking tips:Don't add salt too early. Otherwise, the beef is not easy to cook and delicious.
