Cooking Steps

1. 

   Step1:Put the brisket in cold water. When the water boils, skim off the froth.

2. 

   Step2:Cut onion and cabbage into large pieces. Stew with beef brisket. Add fragrant leaves to make soup.

3. 

   Step3:Cook for an hour. Remove the meat, cut it into small pieces and let it cool. Leave the soup to use.

4. 

   Step4:Dice tomato, potato and onio

5. 

   Step5:Hot pot. Put the butter into the onion and stir fry it

6. 

   Step6:Put in diced tomato and potato and beef brisket. Stir fry. Add tomato past

7. 

   Step7:Add in the broth. Stew over medium heat. Add black pepper, sugar and salt.

8. 

   Step8:When out of the pot, sprinkle with basil. Just.