Chinese Food

Cooking Steps

1. 

   Step1:Wash carrot, potato and ginger. Peel. Wash onio

2. 

   Step2:Carrots, potatoes, hobs, ginger, onion

3. 

   Step3:Prepare cinnamon and ginger for us

4. 

   Step4:Soak the brisket in cold water for an hour, then massage and wash it with warm water (to remove blood water) and cut it into 1cm cubes

5. 

   Step5:Hot oil in the pot. Stir in carrots, potatoes and onions

6. 

   Step6:Stir fry until golden. Each side is a little burnt. Serve as a spar

7. 

   Step7:Hot oil in the pot. Stir fry ginger slices. Boil a casserole of water at the same tim

8. 

   Step8:Add the prepared cinnamon and stir fr

9. 

   Step9:Pour in the sirloin. Stir fry and stir fry. Don't rush this step. Stir fry all the oil in the sirloin before proceeding to the next step

10. 

    Step10:It's like this. It's fried a lot of oil

11. 

    Step11:Two scoops of raw soy sauce, one scoop of old soy sauce, two scoops of Oriental delicacies, one scoop of oyster sauce. Mix well and pour into the pot

12. 

    Step12:Stir fry the brisket until it's colore

13. 

    Step13:At this time, add two spoonfuls of strawberry jam. I don't like vinegar in my stew. So add strawberry jam. It's not so sour. It's sweet and delicious (add vinegar or ketchup to the stew. You can stew the meat quickly)

14. 

    Step14:The color is already beautiful. The casserole is boilin

15. 

    Step15:Put the stir fried beef brisket into the boiling casserol

16. 

    Step16:Bring it to a boil. Change it to a slow simmer. I cooked it for the old people. So I stewed it for a long time. More than three hour

17. 

    Step17:When the meat is stewed, you can add fried carrot, potato, onio

18. 

    Step18:Stew to a small amount of soup. Add a small amount of sal

19. 

    Step19:It's out of the pot. But it's not good

20. 

    Step20:Done. Have time to stew a pot. It's good to be filial to your parents.