Chinese Food

Cooking Steps

1. 

   Step1:Cake. It can be cut into small pieces by han

2. 

   Step2:Diced tomatoe

3. 

   Step3:Hot oil, stir fried with Scallio

4. 

   Step4:Stir fry diced tomatoe

5. 

   Step5:In order to save time to fry tomatoes, we'll use another pot to make water. When the tomatoes are cooked, pour them directly into hot water

6. 

   Step6:Add in the eggs. And the leftover tofu. If it's the dead flour cake, you can add it to the stew as soon as possible. If it's the pasta cake, you can add it quickly when you start the pot, otherwise it's easy to soak. Finally add salt and coriander to make the pot.

7. 

   Step7:Fried another egg while stewin