Scrambled egg with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Scrambled egg with tomato

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Scrambled eggs with tomatoes. Lots of people like it. I believe that there are as many ways to cook a woman as there are. No matter which way, family members like it. My way is very simple. I don't peel tomatoes. I have to cut them up and use them. I feel like this can maximize the use of lycopene. Moreover, I don't put sugar. It's healthier. Of course, the scrambled eggs with sugar taste softer and more delicious. Let's take the two advantages.

Cooking ingredients

eggs:6

tomato:2

salt:moderate amount

cooking rice wine:moderate amount

onion:1segment

cooking oil:moderate amount

chives:1

Cooking Steps

Step1:Beat up the eggs. Mix in a little salt, water and rice wine. Add chopped scallion and mix with chopsticks.

Step2:Don't peel and chop the tomatoes.

Step3:Turn on the range hood. Sit at the bottom of the pot. Fry the eggs and put them in reserve.

Step4:Wash the wok. Add a little oil again. When the oil temperature rises, put in the western red and stir fry until the red oil comes out. Change the heat.

Step5:Pour in the scrambled eggs. Stir in a little salt and stir evenly (use less salt, because when you fry the eggs, a little salt has been put into the eggs). Turn off the range hood after three minutes.