Chinese Food
Spiced salt and jade noodles with Flammulina velutipes
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[4080] it's a story about a weekend when fried sticks were hoarded with mushrooms in case of a need. I didn't expect that they would be used out so soon Good holidays, teachers September 10, 2019
Cooking ingredients
Cooking Steps
Step1:Clean up the Flammulina velutipes and control the water. Tear it up carefully. The small portion is crisp
Step2:Take a handful and throw it into a large bowl / basin. Sprinkle salt and cornmeal according to the amount of mushroom
Step3:Mix gently, shake and scatter. Try to make each Mushroom Wrap the thin corn flour on the to
Step4:Spread in batches into a 160 degree oil pan and fry until you lik
Step5:It's about 90 to 150 seconds. Take out one batch and sprinkle the second batch. When blasting the second batch, shake off the first batch while it's hot
Step6:Sprinkle cumin pepper and chili powder according to personal preference. Watch the mood, sprinkle small chives and enjoy them habitually, then you can eat and play one by one
Step7:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
