Chinese Food

Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes, wash it and squeeze out the water. Divide it into small parts. Don't divide it too much. Don't be too small. It's easy to fry and can be deep fried.

2. 

   Step2:Add cumin powder, five spice powder, pepper powder, salt and pepper powder and cooking oil to the fried powder. Stir while adding water to make it past

3. 

   Step3:Mix the Flammulina mushroom until it is covered with past

4. 

   Step4:Put some cooking oil into the pot and heat it to 60%. Fry the Flammulina mushroom for 3 minutes and set it

5. 

   Step5:Take out oil contro

6. 

   Step6:When the temperature of the oil in the pan rises again, fry for 1 minute

7. 

   Step7:Take out oil contro

8. 

   Step8:Finished product drawin