Chinese Food

Cooking Steps

1. 

   Step1:Put in flour, warm water and sesame. Knead

2. 

   Step2:Almost like this, put a little more salt water. Then continue to rub

3. 

   Step3:Then cut it like this and roll it with a rolling pi

4. 

   Step4:Use a knife to cut such vertical strips. Cut three more. Then turn over from the middl

5. 

   Step5:Put in the oil pan. Fry until golden brow

6. 

   Step6:It's almost like the yellow one - drain the oil and you'll be out of the pot