Chinese Food
Simple and delicious - Mushroom with mashed garlic
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Perfect for summer. With the smell of garlic. Great. It's very simple. Refreshing. Eat more meat ~ change to a vegetarian diet. It's nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Cut off the tail of Flammulina velutipes. Wash. Swing the plate.
Step2:A whole garlic. Cut it. As shown in the figure. spare.
Step3:Pour in the same oil as garlic and put it in the pot. Fire to turn off the oil.
Step4:Turn off the fire and quickly pour in the garlic and stir fry. (waste heat. No need to fire) add some salt. A little sugar makes it fresh.
Step5:Spread the minced garlic evenly on the Flammulina mushroom. Put it in the pot and steam for 6 to 8 minutes.
Step6:Steamed Flammulina will naturally steam out water. There is a lot of delicious Flammulina mushroom juice on the plate. Don't pour it out. Put the juice into the prepared bowl. Add some sesame oil (sesame oil, also known as sesame oil). Light soy sauce. A little sugar. Season to your taste. Don't be too salty.
Step7:Pour the mixed juice back into the plate of Flammulina velutipes. Sprinkle a little green onion. The whole dish is finished. It's simple.
Cooking tips:This dish is not difficult. It's very simple. The success rate is very high. And it's very delicious. There are skills in cooking.
