Chinese Food
Dai style Flammulina mushroom
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Most of the Dai people in Yunnan live in Banna. Xishuangbanna is located in the tropics. The climate is hot. So the Dai people like to use lemon and millet as ingredients. The taste of sour, sour and spicy is to relieve the fatigue of hot climate. The unique taste also makes Dai cuisine one of the representatives of Yunnan cuisine. -
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding materials as require
Step2:Wash and shred Flammulina velutipe
Step3:Big coriander, shallot, millet and spicy section for standb
Step4:Put Flammulina velutipes in cold water. Heat and blanch onc
Step5:Boil for another minut
Step6:Take out Flammulina mushroom and cool it in cold wate
Step7:Cool Flammulina mushroom in the air, take out and control water for standb
Step8:Add coriander to Flammulina mushroo
Step9:Add millet sauc
Step10:Add black bean and sou
Step11:Cut the lemon in half. Squeeze the lemon juice into the Flammulina mushroom
Step12:Add the right amount of oil consumption, mix the raw soy sauce and edible sal
Step13:Serving on plat
Step14:Finished product drawin
Cooking tips:1. The Flammulina mushroom must be cooked by blanching. 2. Most of the Dai style cold dishes are good without water or oil.
