Chinese Food
Stir fried Flammulina mushroom
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Flammulina velutipes is the best ingredient for cold dishes and hot pot. It is fragrant and delicious. Today, I'm going to stir fried Flammulina mushroom. It's spicy and fresh. It's refreshing and greasy. It's a little crispy and soft. It's very smooth. In fact, it's very simple and convenient to make. Novices can also quickly handle-
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the Flammulina velutipes in water and add some salt
Step3:Until the Flammulina mushroom is boiled and fished out
Step4:Add appropriate amount of raw smoke
Step5:Heat the oil in a hot pot. Put in the garlic and sti
Step6:Add green and red peppers and stir fr
Step7:When the green and red peppers are slightly discolored, they can be poured on the Flammulina mushroom just boiled with hot oil
Step8:Take it to the table and stir it evenly.
Cooking tips:Tips-1. Add some salt to the Flammulina mushroom and cook it for later use; 2. Stir fry the garlic in hot oil first, then stir fry the red pepper. Pour it on the Flammulina mushroom cooked by blanching while it's hot; 3. Add some salt to the bottom of the Flammulina mushroom when it's blanched. Add a little raw soy sauce when it's mixed, so there's no need to add salt. There are skills in making delicious dishes.
