Chinese Food
Crispy, tasty, spicy, salty, sweet - spicy, salted prawns
(159024 views)
Shrimp with salt and pepper is a Cantonese dish with all colors and flavors. It tastes a little spicy. Simple and quick, just perfect. Kwai fried crispy crisp shrimp. Wrapped in a unique flavor and the right salt and pepper. Crispy and fragrant. The colleagues will call the next time they have the chance to eat again. Delicious and easy to make spicy and salt prawns. Not only can they serve on the banquet table, but also can be used as snacks. Friends who like prawns should hurry up to make them. Those who like to watch me cook, or those who want to learn how to cook, can pay attention to me. Teach you to make a dish every day.
Cooking ingredients
Cooking Steps
Step1:First look at the recipe sheet and video to prepare the material.
Step2:Just use ordinary prawns. Open the back. Remove the shrimps' whiskers and lines. Dispose of them and put them aside for future use.
Step3:The next step is salting. Add salt, pepper, garlic and cooking wine to the shrimp bowl. Stir well
Step4:Then add more corn starch. Stir well. Let each shrimp be coated with a layer of powder
Step5:Let's start the pot. Let's put in the wide oil. Heat the prawns at 60% oil temperature. Fry all the prawns until they turn red. You can fish them if you decide the type.
Step6:Raise the oil temperature again. 80% prawns at oil temperature. Fry again until golden and crispy.
Step7:Pour out the oil. Reserve the bottom oil and then start the pot. Add onion, green and red pepper, shrimp. Stir evenl
Step8:Then add salt and pepper powder. Stir wel
Step9:It's a big success.
Step10:It's crispy and tasty. It's sweet with salt and pepper. A stir fried shrimp with salt and pepper is ready.
Step11:Not well done. For reference only.
Cooking tips:If you are not proficient in using a knife, you can use scissors to operate. It is safe and convenient. Be careful when re frying. The oil temperature is high. Operate carefully. If you don't want to use so much oil, you can use frying instead of frying. But frying can't make the crispy taste. So you have to do it according to your own conditions. There are skills in making delicious dishes.
