Stir fried diced pork with asparagus and potato

asparagus:3 potatoes:1 lean meat:100g carrot:half salt:moderate amount raw:moderate amount bean paste:1 spoon starch:moderate amount https://cp1.douguo.com/upload/caiku/d/e/e/yuan_decc552dfd3e6951186aca3463691f1e.jpeg

Stir fried diced pork with asparagus and potato

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Stir fried diced pork with asparagus and potato

Stir fried diced pork with asparagus and potatoes is a very simple, convenient and quick home dish. It can be eaten directly. It can also be used as noodles.

Cooking Steps

  1. Step1:Prepare the materials as shown in the figure.

  2. Step2:Add some starch to the diced lean meat and mix well; asparagus, potato and carrot diced.

  3. Step3:Heat the oil in a hot pot to 80% heat.

  4. Step4:Quickly stir fry the diced meat until it changes color.

  5. Step5:Add bean paste and stir fry for 10 seconds.

  6. Step6:Stir fry potatoes for 1 minute.

  7. Step7:Stir fry asparagus and carrot for 1 minute.

  8. Step8:Pour in some and stir fry for 20 seconds.

  9. Step9:Add some salt and stir fry for 30 seconds to get out of the pot.

  10. Step10:Rich taste.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried diced pork with asparagus and potato

Chinese food recipes

Stir fried diced pork with asparagus and potato recipes

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