Chinese Food
Stir fried diced pork with asparagus and potato
(114351 views)
Stir fried diced pork with asparagus and potatoes is a very simple, convenient and quick home dish. It can be eaten directly. It can also be used as noodles.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials as shown in the figure.
Step2:Add some starch to the diced lean meat and mix well; asparagus, potato and carrot diced.
Step3:Heat the oil in a hot pot to 80% heat.
Step4:Quickly stir fry the diced meat until it changes color.
Step5:Add bean paste and stir fry for 10 seconds.
Step6:Stir fry potatoes for 1 minute.
Step7:Stir fry asparagus and carrot for 1 minute.
Step8:Pour in some and stir fry for 20 seconds.
Step9:Add some salt and stir fry for 30 seconds to get out of the pot.
Step10:Rich taste.
Cooking tips:There are skills in making delicious dishes.
