Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Remove the roots of Flammulina velutipes, cut the carrot into shreds, cut the scallion into sections, and chop the garlic into a past

3. 

   Step3:Boil in water. First put in carrots and Flammulina mushroom for 30 seconds. Then add in shredded onion and mix well. Put in ice water and soak for half a minute

4. 

   Step4:Mix 2 tablespoons of raw soy sauce, 1 tablespoon of vinegar, 1 / 2 teaspoon of chili oil, 1 / 2 teaspoon of honey (sugar) and mashed garlic into seasoning

5. 

   Step5:Take out the cold shredded Flammulina mushroom and carrot, squeeze out the water gently, put in the seasoning and mix well. Drop a few drops of sesame oil