Chinese Food
Flammulina velutipes
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It's perfect to have meat and vegetarians on the table. Chinese people pay attention to meat and vegetarians. This dish is fresh and not greasy. It's a little spicy. It's greasy after dinner. You can taste it if you have no appetite or bad appetite. -
Cooking ingredients
Cooking Steps
Step1:Wash and squeeze dr
Step2:Remove roo
Step3:Even on the plat
Step4:Boil and steam in high heat for 6 to 8 minute
Step5:Take it out after steaming. Be careful of scaldin
Step6:Sprinkle garlic and shallot evenl
Step7:Hot pepper sectio
Step8:Hot pot and cold oil. Burn until the oil is smoking. Sprinkle it on Flammulina mushroom carefully
Step9:Drench with a proper amount of soy sauce. No need to put salt. Soy sauce is salty
Step10:The delicious fried Flammulina mushroom is read
Cooking tips:Salt can be put into the salt with strong taste. The oil must be very hot. There are skills in making delicious dishes.
