Chinese Food
Steamed mushroom with beef sauce
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Flammulina velutipes is crispy, delicious and nutritious, especially lysine and arginine. Lysine and arginine can promote memory and intelligence development, especially for children's healthy growth and intelligence development. Therefore, Flammulina velutipes is also known as intelligence increasing mushroom and intelligence mushroom. My children like to eat Flammulina mushroom very much. But when they stir fry or make a hot pot, they always say they have fillings. But the steamed ones are very crispy, especially with homemade beef sauce. It's a joy to eat. Every time I serve for a while, my kung fu will be eaten up. I always say that I don't eat enough if I do less. -
Cooking ingredients
Cooking Steps
Step1:Prepare a bunch of Flammulina mushrooms.
Step2:Cut off the head with a knife.
Step3:Tear the small flower, clean it and drain the water.
Step4:Put the Flammulina mushroom in the dish.
Step5:Put it into the steaming oven. Select the pure steaming mode. Steam it at 110 ℃ for 5 minutes to remove the original taste of Flammulina velutipes.
Step6:Take out the steamed Flammulina velutipes. Spread the beef sauce on the Flammulina velutipes. Steam them in the oven at 110 ℃ for 5 minutes.
Step7:Wash the shallots and cilantro separately and cut them into pieces.
Step8:Sprinkle with chopped green onion and coriander. Pour in steamed fish and soy sauce. Put peanut oil in the pot and cook until smoking. Then pour in. It's very crispy and delicious. It's especially made with homemade beef sauce. It's a little spicy. It's appetizing.
Cooking tips:1. Steam the Flammulina mushroom first to remove its own flavor and then add the beef sauce to steam. It will not dilute the flavor and taste of the beef sauce. 2. It can also be used with other home sauces. If the sauce itself is salty, there is no need to add steamed fish and soy sauce. Sprinkle onion directly and pour hot oil on it. There are skills in making delicious dishes.
