Chinese Food
Steamed mushroom and vermicelli with ham and sausage
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Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suitable for those who don't like spicy food. For those who like spicy food, remember to add 2 spoonfuls of chopped peppers to the sauce. It's more delicious and enjoyable~-
Cooking ingredients
Cooking Steps
Step1:Vermicelli in cold wate
Step2:Diced ham and sausag
Step3:Chopped garli
Step4:Cooking oil on garli
Step5:Add 2 tablespoons of soy sauc
Step6:2 tbsp oyster sauc
Step7:Half a scoop of laosha
Step8:Stir evenl
Step9:Soft fans at the bottom of the bow
Step10:Spread Flammulina mushroo
Step11:Drizzle with sauc
Step12:Sprinkle with minced ham and sausag
Step13:Steam for 15 minute
Step14:Sprinkle scallion on the po
Step15:Mix and ea
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
