Mixed vegetable, ham and bread recipe-Chinese Food-best chinese food recipes-cooking food

Step1:A. Polish ingredients. Mix 75g high gluten flour, 75ml pure water and 1g yeast. Ferment at room temperature for 30 minutes. Refrigerate for 15 hours.

Step2:B main dough - high gluten flour 185g, high sugar resistant yeast 2G, fine sugar 40g, salt 4G, milk powder 12g, egg liquid 25g, purified water 60ml, butter 25g; A kind of Mix and knead all Polish ingredients to the glove film.

Step3:Round the dough, put it into a container, seal it and ferment it to 2-3 times larger. Stick a little dry powder on your fingers and insert it into the fermented dough.

Step4:Take out the fermented dough. Exhaust with bare hands. Cover with plastic wrap and relax for 15 minutes. C filling - Sweet Corn 60g, pea 60g, ham 100g, cheese 60g, salad dressing 60g, black pepper a little. Part C shall be mixed and stirred evenly for standby. Roll the loose dough into a rectangle as shown in the figur

Step5:Fill 2 / 3 of the area of the rectangle with filling. Cover the surface evenly.

Step6:1 / 3 place without filling. Fold inward in half. Cover 1 / 2 place with filling. Then fold another 1 / 2 place with filling. A pastry that becomes a three fold filling.

Step7:Put it in the baking tray and refrigerate it for 30 minutes.

Step8:Take out the frozen dough and roll it into a rectangle.

Step9:Cut off the irregular parts on both sides. Divide the dough into 6 equal part

Step10:Cut in the middle. pay attention to the position of the edge after the middle cut.

Step11:The upper and lower ends pass through the cutting position. The shaped bread embryo is as shown in the figure

Step12:The shaped bread germ can be fermented to 2-2.5 times of the size. D surface decoration - a little egg liquid and a little salad dressing. Fermented bread germ. Coat with egg liqui

Step13:Z shaped into the salad dressing.

Step14:Put the bread embryo into a well preheated oven for baking. Bake at 175 ℃ for about 12 minutes until the surface is golden.

Step15:Delicious mixed vegetables, ham and bread are ou

Step16:Wow, super deliciou

Cooking tips:1. There will be a different taste for Polish food materials when they are refrigerated. Partners can try 2. When the main dough is mixed and kneaded, put butter. Knead the dough to the expansion stage and then add butter. Knead until the dough can be pulled to cover the film. The state of the membrane does not need to be too thin. 3. When the dough is fermented and relaxed, the time cannot be reduced. If the dough is not fermented properly, it will affect the final product of the bread. 4. When the shaped bread embryo is fermented, it can be fermented in oven, fermentor or at room temperature. The temperature is 38 ℃. 75% humidity is most suitable. 5. When baking, you need to bake according to the temperature of your oven. This recipe is suitable for light rain oven. There are skills in making delicious dishes.