Chinese Food

Cooking Steps

1. 

   Step1:It's good to soak the beancurd in cold water, cut it into sections, and cut the sausage with a hob about the same siz

2. 

   Step2:Remove the seeds of green pepper and cut into sections. Slice the mea

3. 

   Step3:Add oil in the hot pot. After the oil is hot, add the sliced meat. Stir fry until the color changes. Grill aside. Add green pepper. When you stir fry green pepper, you can add a little salt. It's convenient for the green pepper to taste and stir fry until the color changes

4. 

   Step4:Add ham, beancurd, stir fry for a while, add salt, soy sauce, stir fry well, add a little water, stir fry dry, then turn off the fire

5. 

   Step5:Loadin