Chinese Food
Corn Ham Salad Bread
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The recipe of this bread comes from Er Gou's mother. Since I know Er Gou's mother, I pay attention to her micro blog every day. Every Saturday, I always watch her live broadcast. There are many delicious food to learn and many big prizes to draw. I also specially bought a whole set of books from the small kitchen of the second dog mother to follow. Her recipe is simple and detailed. The biggest feature is that the amount of materials needed is almost clear and clear. It seldom uses the right amount of these two words. It is especially suitable for my baking small white study. I have followed the book to make several delicacies. The live broadcast of Er Gou's mother is also very good. There are food contents and joke performances. I never think it's a long time for the 2-hour live broadcast. I always think it's not enough. After watching her live broadcast, I have the desire to bake every time. With her recipe, I can basically make things decent every time, which makes me more and more confident in baking and more and more like it. Special
Cooking ingredients
Cooking Steps
Step1:Add all the ingredients except corn, ham and salad into the toaster in the order of liquid and flour. Start the flour mixing procedure of the toaster for 30 minutes and mix the dough.
Step2:Mix the dough without fermenting, take it out and press it flat.
Step3:Divide it into 12 parts of the same size. Roll it in 6 parts. Roll it in 6 parts and rub it into mallets. Cover with plastic wrap and wake up for 20 minutes.
Step4:When your hair is done, press the dough flat and roll it into a circle with a rolling pin. About 10 cm in diameter.
Step5:Roll out all six dough, and then rub the mallet to a length of about 26cm.
Step6:Put the doughnut on the dough. Put it on a non stick baking pan.
Step7:Put it in the oven. Use the ACA oven fermentation function for fermentation.
Step8:When the dough is fermented, make salad. 120g of fresh corn and 80g of ham. Pour 50g of salad dressing and mix well.
Step9:Ferment the dough to twice the size. Brush the whole egg liquid on the surface. Put the corn ham salad in the middle of the dough.
Step10:A layer of mozzarella cheese. Sprinkle with a little pepper.
Step11:After the ACA oven is preheated at 180 degrees, place the bread in the middle layer at 180 degrees and bake for 25 minutes. Pay attention to the observation. Cover the tin paper in time after coloring.
Step12:It's time to take it out carefully.
Step13:The bread is very attractive. I ate one of them in the evening.
Step14:Take a closer look.
Cooking tips:If you want to watch the operation video, you can watch the first live broadcast of Er Gou's mother. She has food live broadcast every week. There are skills in making delicious dishes.
