Step1:Wash and cut the green onion. Put the eggs in the bowl. Add a little salt, cooking wine, soy sauce and scallion. Break up.
Step2:Start the oil pan. Heat the oil, turn to medium heat and pour in the egg liquid. Stir fry. Add in the diced ham. Stir well. Season properly before leaving the pot.
Cooking tips:Scrambled eggs should not be hot. Move quickly. The eggs are not delicious when they are old. There are skills in making delicious dishes.