Gold needle shredded pork

Flammulina velutipes:200g tenderloin:100g garlic cloves:1 red pepper:1 starch:1 tablespoon soy sauce:1 teaspoon chicken essence:1 / 2 teaspoon salt:moderate amount raw:1 teaspoon https://cp1.douguo.com/upload/caiku/3/0/3/yuan_306f216395162c2635da3cf4eccb8af3.jpg

Gold needle shredded pork

(109564 views)
Gold needle shredded pork

Flammulina mushroom is nutritious, tastes good and has various methods. So many people like it. Today's Flammulina pork is delicious and delicious. It's very delicious. With Le Meiya's glass tableware, the mood of eating becomes beautiful. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:The meat is cut into golden slices. Mix well with soy sauce, starch and a little water. Let it stand for a while.

  3. Step3:Put a proper amount of oil in the pot. Stir fry the meat shreds to change color. Immediately put them into the pot

  4. Step4:Leave oil in the pot and stir fry garlic slice

  5. Step5:Stir fry in Flammulina mushroom. Add in half a bowl of wate

  6. Step6:Add in red pepper. Cover and boi

  7. Step7:Remove the lid. Add salt, chicken essence and soy sauce and stir wel

  8. Step8:Take the Flammulina mushroom and leave the soup in the po

  9. Step9:Pour the shredded meat into the soup. Thicken with starch and wate

  10. Step10:Then pour it on the Flammulina mushroom.

  11. Step11:Finally, lemaiya tableware takes a picture. The light and elegant pattern, transparent texture, smooth and easy to clean.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gold needle shredded pork

Chinese food recipes

Gold needle shredded pork recipes

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